How To Refresh Your Bread & Pastries

If you are planning to enjoy Burnt Honey bread & pastries on Christmas Day we advise that bread and pastries will do well to be refreshed in the oven before eating, use the information below as a guide:

NOTE: Always pre-heat your oven and feel free to throw them in with something else at a similar temp

Give them a little sprinkle with water first for best results

Sourdough 200C for 10 minutes

Jerusalem, baguettes, fougasse & focaccia 200C for 5 minutes

Pastries 170C for 5 minutes