Order by the following dates for Australia Post delivery by Christmas Day
Parcel Post: NT & WA 13th December, all other states 17th December
Express Post: NT & WA 18th December, all other states 20th December
Green Living
Beginner's Soft Cheese Kit
Beginner's Soft Cheese Kit
Our Soft Cheese Kit makes eleven delicious, homemade cheeses:
Lemon Cheese
Yoghurt Cheese
Queso Blanco
Chèvre
Crème Fraiche
Fromage Blanc
Neufchatel (American)
Cream Cheese
Quark (In a Bottle)
Bondon Cheese
Feta
The kit comes with detailed, easy to follow directions demystifying all the steps in the cheesemaking process and can be used with regular full cream milk, straight from the supermarket. Recipes are easy to handle, 2 and 4-litre quantities, depending on which cheese you choose to make.
How Does It Work?
Making Soft Cheese is fun and easy. Most soft cheeses are made with these simple steps:
Milk is warmed.
Cheesemaking ingredients are added.
The milk coagulates into a single curd.
The curd is placed into a cheesecloth and hung to drain off the whey.
The curd is sometimes pressed to remove more whey, with salting taking place before or after this process.
The cheese is refrigerated and is often ready to be eaten immediately.
This Kit Contains:
24-page Recipe / Instruction Booklet
200 mm Dairy Thermometer
1 x Mesophilic Soft Curd Starter Culture
1 x Mesophilic Hard Curd Starter Culture
50 ml Liquid Vegetable Rennet (with a dropper cap)
50 ml Calcium Chloride (with a dropper cap)
250 gm Cheese Salt
Reusable Tight Weave Cheese Cloth
Free Sterile Jars
You Will Need: (most of which can be found in your kitchen)
Stainless steel pot to place your milk in large enough to hold four litres
A second, larger pot to place your first pot in, to act as a water jacket, so you can indirectly heat your milk (Stock Pot Set)
Large stainless steel or enamel colander
Stainless steel perforated spoon
Stainless steel curd knife
Stainless steel ladle
Measuring cups
Measuring spoons
Mini measuring spoons (optional)
How Much Does It Make?
This kit contains enough ingredients to make over 100 batches of cheese.
How Do I Store The Ingredients?
We ship these products Australia wide, however, this kit contains ingredients that do require long term storage in a fridge or freezer, as marked, on arrival. Extended time out of a fridge or freezer will decrease the shelf life.
Shelf Life of Cultures:When stored correctly freeze-dried lactic cultures are typically viable long after any date on the pack.
Room temperature Weeks
Refrigerator Months
Freezer Years
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