1
/
of
1
Pepe Saya
Pepe Saya Smoked Cultured Butter 100g
Pepe Saya Smoked Cultured Butter 100g
Pepe Saya cultured butter is made with our crème fraiche (soured cream). To make the crème fraiche they add a culture (lactobacillus) to the cream and then ferment it, for the pure reason of flavouring the fat in the cream. Once the cream matures, they churn it into cultured butter.
Pepe Saya's cultured butter has been carefully smoked by Pino’s Dolce Vita in Sydney with their signature wood blend.
Perfect tossed through pasta, rested on a steak, melted on a corn cob, stirred through a risotto or simply spread on bread.
Regular price
$10.50
Regular price
Sale price
$10.50
Unit price
/
per
Tax included.
Shipping calculated at checkout.
Couldn't load pickup availability
Share
