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Wholegrain Milling

Sustainable Whole Heritage Flour

Sustainable Whole Heritage Flour

Organic Wholewheat Heritage Flour is a stone ground wholemeal flour. The grain passes through a stone mill and all of the bran, germ and endosperm is retained. The stone milling process gives a stronger flavour and retains more nutrients when compared with roller milled flours.

Heritage flours have a distinctive taste and excellent baking properties. Must be cooked before consuming.

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Regular price $6.00
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