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Wholegrain Milling
Sustainable Wholewheat Bakers Flour
Sustainable Wholewheat Bakers Flour
Sustainable Wholewheat Bakers Flour is a stone ground wholemeal flour. The grain passes through a stone mill and all of the bran, germ and endosperm is retained. The stone milling process gives a stronger flavour and retains more nutrients when compared with roller milled flours.
Sustainable Wholewheat Bakers Flour is an ingredient that can be used in making bread, pizza bases, rolls and other baking recipes. Must be cooked before consuming.
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$5.50
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$5.50
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