Our Story
A Serendipitous Beginning
From Coffee to Pastry
From the very beginning, it was clear that our passion for creating exceptional baked goods would shape our journey. Jo, hailing from the Northern Beaches of NSW, discovered her love for coffee-making and went on to manage numerous cafes from a young age. Meanwhile, I (Hayley) spent eight years working at Dominos Pizza while pursuing my university education. Realizing that a marketing career wasn't my calling, I found myself in the kitchen of Black Star Pastry, where our paths crossed.
Our European Adventure
Exploring Bakeries Across Europe
Our connection was instantaneous, and we tied the knot in 2016 under UK law. Embarking on an adventure across Europe in a snug campervan, we journeyed from one bakery to another, immersing ourselves in the art of pastry-making.
Settling on the Central Coast
A Community-Focused Artisan Bakery
In 2019, we returned to Australia and settled in my hometown of Bateau Bay with a clear vision. We set out to establish a small, community-focused artisan bakery that would prioritise locally sourced, high-quality ingredients while upholding social and environmental responsibility.
A Warm Welcome to Copacabana
November 16th, 2019: A Memorable Opening
The moment we opened our doors on November 16th, 2019 (which happens to be my late Nan's birthday), the warmth and support we received from Copacabana and the entire Central Coast exceeded our expectations. Initially, we anticipated it would be just the two of us, with my Mum lending a hand in the baking department and Dad taking charge of the dishes for at least six months. However, the Coast had different plans for us! Since then, it has been an exhilarating whirlwind, akin to a wild ride in a washing machine. Nonetheless, we have maintained our positivity and resilience, buoyed by the unwavering support of our incredible community.
Expansion and Learning
Burnt Honey Bakers Pantry in Long Jetty
In April 2022, we took a leap of faith and opened our second shop, Burnt Honey Bakers Pantry in Long Jetty. This expansion has been a profound learning experience in itself. Our second location not only offers an array of delectable treats baked by the beach in Copacabana but also features a curated selection of cookbooks (my personal obsession), specialized baking ingredients, and tools.
Passing the torch
Not a New Beginning
Jay and Amelia both moved up to the coast from Sydney, drawn by a strong desire for a sea change and a real sense of the old saying: "Do what you love, and never work a day in your life." In a positive twist of fate, the opportunity seemingly landed like it was destined to be. Jay and Amelia had no-idea, but they knew at the very least they had to try!
Passing the torch
But a New Chapter
And so, on the 2nd of February 2026, Jo and Hayley passed the torch, not a new beginning, but a new chapter for Burnt Honey Bakery.
With big shoes to fill and a promise made, the legacy must go on.
The Promise
More than a bakery, a symbol of community
First, to continue and uphold our ethos of sustainability and social responsibility. And secondly, to give back to the very community that made us a success, by passing the knowledge and skills that are uniquely "Burnt Honey Bakery".
Looking Ahead
The Journey Continues
The journey of Burnt Honey Bakery is far from over, and we warmly invite you to be part of it. The next time you find yourself in the area, we would love for you to stop by and experience our artisan pastries firsthand. Together, let's create lasting memories and savour the extraordinary flavours we have to offer.