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Burnt Honey Bakery

Chocolate Salted Caramel Cake with Salted Chocolate Buttercream

Chocolate Salted Caramel Cake with Salted Chocolate Buttercream

Nut Free
Moist chocolate cake with a little caramel and fluffy salted chocolate Swiss meringue buttercream. A truly classic celebration cake made with the highest quality cultured butter by Pepe Saya, single-source milk from Little Big Dairy, organic flour by Wholegrain Milling and eggs from the happiest of hens from either Egg Lady Delivers or Full Circle Farm.
Regular price $33.00
Regular price Sale price $33.00
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