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Pepe Saya

Pepe Saya Salted Cultured Butter 100g

Pepe Saya Salted Cultured Butter 100g

Pepe Saya cultured butter is made with our crème fraiche (soured cream). To make the crème fraiche they add a culture (lactobacillus) to the cream and then ferment it, for the pure reason of flavouring the fat in the cream. Once the cream matures, they churn it into Pepe Saya Cultured Butter.

When you first open your butter it will have a tangy and creamy flavour. Over time the culture will develop, which enhances the flavour. Developing cultures will give the butter a cheesier taste and more pungent smell. This is a typical characteristic of cultured butter.

Regular price $5.50
Regular price Sale price $5.50
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