Last dates for Australia Post shipping by Christmas are: NT & WA 13th December, all other states 17th December

Skip to product information
1 of 1

Hardie Grant

The Flexible Baker by Jo Pratt

The Flexible Baker by Jo Pratt

The latest title in our highly successful Flexible series, this beautiful new baking book is full of foolproof and delicious recipes where ingredients can be substituted to suit all dietary requirements and eating preferences. Covering a wide-range of bakes including sweet & savoury, cakes & traybakes, biscuits & cookies, pastries, puddings & deserts, each recipe also includes flexible adaptations that can help cater for a variety of allergies, intolerances and lifestyle choices.

The recipes include delights such as smoky bacon scones with salted maple butter, sweet onion and blue cheese swirls, chicken & chorizo sausage rolls, sourdough for the impatient, multi-millionaires shortbread, pecan pumpkin pie and salted honey & pistachio puddings - each page also includes a clear dietary index covering everything from gluten-free, nut-free, dairy-free cooking and veganism, so the reader can see at a glance which recipe suits their requirements, without compromising flavour or appeal. There is always something deeply satisfying about the act of baking, from preparation through to the beautifully baked finished product. With Jo's new book, you can also be guaranteed to create something delicious and moreish every time.

 

Not available for pickup from Copacabana

National Delivery
Regular price $34.99
Regular price Sale price $34.99
Sale Sold out
Tax included. Shipping calculated at checkout.
View full details